How To Make Homemade Drops For Cough
How To Make Homemade Drops For Cough
Whether it be the dead of winter or the high life of summer, colds and allergies seem to pop up out of nowhere and catch us completely off guard. Hand-in-hand with these
seasonal problems comes the dreaded cough. While cough syrup can be taken to remedy these coughing spells, it should only be taken in moderation to avoid any unwanted
side effects such as drowsiness.
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You can use cough drops with natural herbal ingredients to soothe your symptoms. You can either buy these drops in the store or learn to
make your own at home with a few simple ingredients and tools.
Making Ginger Honey Cough Drops..
Gather your supplies. For this recipe you will need the following items: [4]
Paring knife
Zester
Saucepan
Candy thermometer
Candy molds
Airtight storage container.
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Prepare the spices and lemon zest. Start by peeling the ginger with a paring knife or vegetable peeler. [5]
Fresh ginger is available at most supermarkets in the produce section.
Ginger has anti-inflammatory properties and is commonly used in cough remedies as an effective antihistamine and chest decongestant.[6]
Cut the ginger into very thin slices using a paring knife.
Use a zester to get at least 1 teaspoon of lemon zest.
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Place the ginger slices, a cinnamon stick, and 1.5 cups of water into a saucepan. Bring this to a boil over high heat.[7]
You will know when the pot is at a full boil when you have a constant stream of large bubbles coming to the surface and a good deal of steam.
Once the pot has come to a full boil, reduce the heat to low.
Simmer the mixture for 10 minutes. Then remove the ginger and cinnamon stick. [8]
The easiest way to remove the spices is with a strainer.
Place a strainer into a clean saucepan.
Pour the hot mixture through the strainer.
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The ginger and cinnamon will be left in the strainer and the liquid will be caught in the clean saucepan underneath.
Add 1.5 cups of sugar and 1/2 honey to the spiced liquid. Bring this mixture to a boil over high heat, stirring constantly. [9]
Honey has been studied in clinical trials. It has been proven to be as effective as cough syrup in suppressing coughs. [10]
You will want the sugar to dissolve.
You can tell if the sugar is dissolved if you take a spoon of the liquid and cannot see any grains of sugar in it.
Once the sugar is dissolved, you will use a candy thermometer to get this syrup to the hard-crack candy stage.
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Place a candy thermometer into the mixture in the saucepan and stop stirring. You will use this to monitor the heat.[11]
The candy liquid will need to be heated to a high temperature in order to harden into lozenges.
It is very important that you closely watch the temperature of the syrup so it doesn't burn onto the saucepan or become too hot to form hard cough drops.
The goal temperature for hard-crack lozenges is 300-305 degrees Fahrenheit.
Whether it be the dead of winter or the high life of summer, colds and allergies seem to pop up out of nowhere and catch us completely off guard. Hand-in-hand with these
seasonal problems comes the dreaded cough. While cough syrup can be taken to remedy these coughing spells, it should only be taken in moderation to avoid any unwanted
side effects such as drowsiness.
how to shortout of roaches
You can use cough drops with natural herbal ingredients to soothe your symptoms. You can either buy these drops in the store or learn to
make your own at home with a few simple ingredients and tools.
Making Ginger Honey Cough Drops..
Gather your supplies. For this recipe you will need the following items: [4]
Paring knife
Zester
Saucepan
Candy thermometer
Candy molds
Airtight storage container.
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Prepare the spices and lemon zest. Start by peeling the ginger with a paring knife or vegetable peeler. [5]
Fresh ginger is available at most supermarkets in the produce section.
Ginger has anti-inflammatory properties and is commonly used in cough remedies as an effective antihistamine and chest decongestant.[6]
Cut the ginger into very thin slices using a paring knife.
Use a zester to get at least 1 teaspoon of lemon zest.
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Place the ginger slices, a cinnamon stick, and 1.5 cups of water into a saucepan. Bring this to a boil over high heat.[7]
You will know when the pot is at a full boil when you have a constant stream of large bubbles coming to the surface and a good deal of steam.
Once the pot has come to a full boil, reduce the heat to low.
Simmer the mixture for 10 minutes. Then remove the ginger and cinnamon stick. [8]
The easiest way to remove the spices is with a strainer.
Place a strainer into a clean saucepan.
Pour the hot mixture through the strainer.
how to prevent of dandruff
The ginger and cinnamon will be left in the strainer and the liquid will be caught in the clean saucepan underneath.
Add 1.5 cups of sugar and 1/2 honey to the spiced liquid. Bring this mixture to a boil over high heat, stirring constantly. [9]
Honey has been studied in clinical trials. It has been proven to be as effective as cough syrup in suppressing coughs. [10]
You will want the sugar to dissolve.
You can tell if the sugar is dissolved if you take a spoon of the liquid and cannot see any grains of sugar in it.
Once the sugar is dissolved, you will use a candy thermometer to get this syrup to the hard-crack candy stage.
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Place a candy thermometer into the mixture in the saucepan and stop stirring. You will use this to monitor the heat.[11]
The candy liquid will need to be heated to a high temperature in order to harden into lozenges.
It is very important that you closely watch the temperature of the syrup so it doesn't burn onto the saucepan or become too hot to form hard cough drops.
The goal temperature for hard-crack lozenges is 300-305 degrees Fahrenheit.
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